Farm to Table Ventura County Restaurant

Situated inside Herzog Wine Cellars, Tierra Sur contin­ues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life – while using only seasonal ingredients, sourced fresh from local farm­ers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and in the 2014 ZAGAT – the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area’s largest winery delight guests of this truly one of a kind, farm to table concept.

Being located in the center of the region’s largest winery has its benefits; guests may order from a special ‘Wine Tasters Menu’ and enjoy a three course prix fixe selection, each paired with Herzog Special Reserve award-winning wines. Whether stopping on the way to Santa Barbara, or traveling to Ventura County – Tierra Sur offers exceptional dining and a charming stop along the way.