The old papagio chain arrives in Jerusalem and presents a kosher restaurant in the capital. Papagayo started in 1996 and has since become a real paradise for all carnivores. The chain has hosted more than 3 million satisfied guests, and the hand is still on the rise! So what makes Papagayo so special? The secret is undoubtedly in her Brazilian table. The meats served in the restaurant are sautéed by a special Brazilian method and served on a huge, round skewer called Esfado Koheido. In addition, a common meat meal can be enjoyed in the restaurant like the Portuguese "Jontos". The meal is served on a hot plate, and consists of a variety of meats, which are made in the preferred manner of the diners. The meal is for the group, and it allows for a sharing experience. Come to the Jerusalem branch of the Papagayo chain and enjoy a fine meat meal.