Restaurant Baghetto Via Livorno 10 is the "big brother" of Baghetto Via Portico d'Ottavia.

Born in the 80s on the will and passion of father and mother Ester Amram Dabush, the restaurant is now run by their sons, brothers Avi, Ilan, and Amit Eran always keep alive the love for culinary tradition and Judeo-Roman Middle East , passed from parents.

Completely renovated in 2010, Baghetto is now a modern venue that perfectly preserves intact the family atmosphere of the past. Known Jewish restaurant in Rome , owes much of its fame to the great attention to quality , since the ingredients with which the recipes are prepared.

Here we are in fact serve only the best meat kosher , selected with care and attention under the strict supervision of the Rabbinate of Rome. The fresh egg pasta is homemade with flour De Cecco and the wine list features a wide selection of the best Italian and Israeli kosher wines, with a good relationship between quality and price.

The restaurant Baghetto Via Livorno 10 is easily accessible and well connected by transport thanks to the metro line B and is located in the residential area of the University La Sapienza.